Collection: Cilantro - Coriandrum - Edibles

Cilantro (Coriandrum sativum) is a popular herb with a fresh, citrusy, and slightly peppery flavor that’s commonly used in both cooking and garnishing. It’s a key ingredient in many cuisines, including Mexican, Indian, Middle Eastern, and Southeast Asian dishes. While the fresh leaves are used in savory dishes, the seeds (known as coriander) have a warm, spicy flavor and are often used in ground form for spice mixes.

The leaves of cilantro are known for their distinct taste, though it's a herb that people seem to either love or dislike. Some people find its flavor soapy due to genetic factors, but for others, it’s a refreshing, essential addition to dishes like salsas, curries, chutneys, and salads.

Cilantro is a cool-season herb, growing best in spring or fall before the weather gets too hot. It prefers well-drained soil and full sun but can tolerate some light shade. One thing to keep in mind is that cilantro tends to bolt (flower and go to seed) quickly when the weather heats up, so it’s best to plant it early in the season and harvest the leaves frequently to encourage new growth. If you let it bolt, you'll get coriander seeds, which can be harvested and ground for use in cooking.