Collection: Blackberry - Rubus - Edibles

Blackberries (Rubus species) are delicious, dark purple to black fruits that grow on thorny shrubs, belonging to the Rosaceae family. They have a sweet-tart flavor and are packed with nutrients, including vitamins C and K, fiber, and antioxidants. They're often used in pies, jams, smoothies, or eaten fresh. You can also make sauces or add them to savory dishes for a unique flavor.

Blackberry bushes are relatively easy to grow in temperate climates, and they can thrive in full sun with well-draining soil. There are thorny and thornless varieties of blackberries, with thornless types being easier to harvest and manage. Blackberry bushes typically produce fruit in late summer to early fall.

One cool thing about blackberries is that they can be grown as trailing or upright plants, depending on the variety, making them adaptable for different garden spaces.