Collection: Thyme - Thymus - Edibles

Thyme (Thymus vulgaris) is a fragrant, evergreen herb in the mint family, known for its earthy, slightly lemony flavor. It's a versatile herb that can be used fresh or dried in a wide variety of culinary dishes, adding depth and complexity to both savory and sweet recipes. Thyme is a popular herb in Mediterranean cuisine but is also widely used in other cuisines around the world.