Collection: Swiss Chard - Beta - Edibles

Swiss chard (Beta vulgaris) is a leafy green vegetable belonging to the beet family. It is known for its vibrant, colorful stems (which can be red, yellow, or white) and large, dark green leaves. Swiss chard is a nutrient-dense vegetable, packed with vitamins, minerals, and antioxidants, making it a favorite in health-conscious diets. The leaves have a mild, slightly earthy flavor, while the stems are crisp and a bit sweeter, with a more pronounced flavor when cooked.