Collection: Rosemary - Rosmarinus - Edibles

Rosemary (Rosmarinus officinalis) is a fragrant evergreen herb native to the Mediterranean region. It’s known for its strong, pine-like aroma and distinctive, needle-like leaves. Rosemary is a versatile herb in the kitchen, used to flavor everything from meats to vegetables to breads. It’s also prized for its potential health benefits and its ability to thrive in gardens or containers, making it an easy herb to grow at home.