Fennel - Foeniculum - Edibles

Fennel (Foeniculum vulgare) is a versatile and aromatic herb that’s part of the carrot family (Apiaceae). It’s valued both for its culinary uses and its medicinal benefits. The entire plant is edible, including the bulb, stalks, fronds, and seeds, which all have distinct flavors and uses.
A bulb of Fennel (Foeniculum), with its feathery green fronds, is arranged with two red tomatoes and a dark green zucchini on a black background - Photo Courtesy of Pixabay

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