Collection: Lycopersicon - Tomato Cherry - Edibles

Cherry tomatoes (Lycopersicon—now classified under Solanum species) are a small, sweet variety of tomato that has a burst of flavor and is often used fresh in salads, salsas, or just eaten as a snack straight off the vine. They’re typically round, juicy, and come in different colors—red, yellow, orange, and even purple or black varieties!

Cherry tomatoes are popular for their quick-growing nature and high-yielding plants, making them a great choice for home gardens. They thrive in full sun and well-drained soil and can be grown in containers or directly in the ground. These plants are generally very productive, producing an abundance of small fruits throughout the growing season.

A yellow bowl filled with Sweet 100' Tomato Cherry (Lycopersicon) sits on a brown surface, with leafy green herbs and a bottle of oil in the background - Photo Courtesy of Burpee.