Collection: Brassica - Cabbage - Edibles

Cabbage (Brassica oleracea), a member of the Brassicaceae family, is a leafy green vegetable that is widely cultivated for its dense, crunchy heads. It’s a staple in many cuisines around the world, known for its versatility and nutrient-packed profile. There are several types of cabbage, including green, red, and Savoy, each with slightly different flavors and textures.