Brassica - Cabbage - Edibles

Cabbage (Brassica oleracea), a member of the Brassicaceae family, is a leafy green vegetable that is widely cultivated for its dense, crunchy heads. It’s a staple in many cuisines around the world, known for its versatility and nutrient-packed profile. There are several types of cabbage, including green, red, and Savoy, each with slightly different flavors and textures.
A close-up of the Fast Vantage' Cabbage (Brassica) shows a round, tightly packed head with smooth leaves and distinct veins, surrounded by large, thick outer leaves - Photo Courtesy of Burpee

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