Collection: Basil - Ocimum - Edibles

Basil (Ocimum species) is a fragrant, aromatic herb that is a staple in many cuisines, particularly Mediterranean, Italian, and Southeast Asian dishes. It has a sweet, peppery flavor with hints of anise and clove. There are various types of basil, but the most popular is Sweet Basil (Ocimum basilicum), commonly used in pasta sauces, pesto, salads, and garnishes.

Basil is easy to grow in warm, sunny conditions with well-drained soil. It thrives in pots, raised beds, or garden plots and does best with consistent moisture. One thing to note is that basil is a bit sensitive to frost, so it’s best to plant it after the last frost in the spring or keep it in a container to bring indoors if necessary.