Collection: Green Bean - Phaseolus - Edibles

Green beans (Phaseolus) are a popular type of edible legume. They’re also known as string beans or snap beans, and they belong to the Fabaceae family. Green beans are commonly grown for their tender, edible pods, and they’re enjoyed in various dishes worldwide, whether fresh, steamed, sautéed, or added to casseroles. They’re packed with nutrients like vitamins A, C, and K, as well as folate, fiber, and antioxidants.