Celery - Apium - Edibles

Celery (Apium graveolens) is a crisp, refreshing vegetable known for its mild flavor and crunchy texture. It’s a member of the Apiaceae family, making it a relative of carrots, parsley, and fennel. Celery is commonly used as a vegetable in various dishes, both raw and cooked, and is also popular as an aromatic ingredient in stocks, soups, and stews.
Tango' Celery (Apium) stalks, green with leafy tops and white bases, are arranged in neat rows on soil, with more fresh Tango' Celery plants growing upright in the background - Photo Courtesy of Burpee

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