Collection: Celery - Apium - Edibles

Celery (Apium graveolens) is a crisp, refreshing vegetable known for its mild flavor and crunchy texture. It’s a member of the Apiaceae family, making it a relative of carrots, parsley, and fennel. Celery is commonly used as a vegetable in various dishes, both raw and cooked, and is also popular as an aromatic ingredient in stocks, soups, and stews.