Allium - Onion - Edibles

Onions (Allium species) are one of the most essential and versatile vegetables in cooking. With their slightly sweet to pungent flavor, onions are used as a base in countless dishes worldwide, from soups and stews to stir-fries and salads.
A close-up of Yellow Sweet Spanish' Onion (Allium) shows whole onions with dry, papery skins and natural texture. Piled together, they display earthy tones and ideal storage for this flavorful variety - Photo Courtesy of Burpee.

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