Collection: Oregano - Origanum - Edibles

Oregano (Origanum) is a popular herb in the mint family, widely used for its aromatic, flavorful leaves. It's commonly used in cooking, especially in Mediterranean, Italian, and Mexican cuisines. There are various species within the Origanum genus, but the most commonly cultivated for culinary use is Origanum vulgare, often referred to as wild oregano.

As an edible plant, oregano is usually used fresh or dried and can be added to a variety of dishes like pizza, pasta, roasted meats, and salads. It’s also used to make herbal teas and is valued for its medicinal properties, such as its antibacterial, antiviral, and antioxidant effects.

In addition to the common culinary use, oregano has several different varieties:

Greek Oregano (Origanum vulgare hirtum): This is often considered the most flavorful variety, with a strong, peppery taste.

Italian Oregano (Origanum x majoricum): A milder and sweeter variety, commonly used in Italian cooking.

Mexican Oregano (Lippia graveolens): Not a true oregano but still used similarly in cooking, especially in Mexican dishes, with a more citrusy and earthy flavor.