Planting: Nothing mysterious here. Dig the hole and set the plant exactly as you would in spring. Same depth, same technique, same care loosening the root ball.
Watering: Soak each plant thoroughly right after it goes in. Not a quick sprinkle. Give it a deep, slow drink that reaches all the way through the root ball. After that, check soil moisture every week or so for the rest of the season. Fall plantings generally need less water than spring ones, but a warm dry stretch can change that quickly. Keep watering until the topsoil freezes, not just until the weather feels cold. In a dry year, that can mean running the hose into late November. When in doubt, press a finger 2–3 inches into the soil. Dry at that depth? Water.
Mulching: Spread 2–3 inches (5–7 cm) of shredded bark mulch around each new planting. Mulch holds in moisture, keeps soil temperatures steadier for root growth, and buffers roots against hard freezes. One important detail: keep mulch pulled back an inch or two from the plant’s stem or crown. Piling it against the base traps moisture and invites rot.