Fernleaf' Dill (Anethum)

(Anethum) A great staple plant in your herb garden, Dill is commonly used for its seeds or foliage. The fine, wispy, fern like leaves are used to flavor pickles, fish, pasta, and marinate chicken. Dill is also great used fresh in dishes such as potato salad, coleslaw, and muffins. Dill is also grown for its seeds to help improve digestion and appetite and will sweeten your breath. Dill is best grown in a full sun location, with water as needed, keeping a watch for wilting plants.